Allergens are substances that can trigger allergic reactions in sensitive individuals. While these substances are harmless for most people, they provoke an exaggerated immune response in those with allergies.
The immune system protects the body against harmful invaders such as bacteria and viruses. In allergic individuals, this defense system mistakenly identifies certain everyday substances as threats.
These substances are known as allergens. Upon exposure, the immune system produces Immunoglobulin E (IgE) antibodies, leading to the release of inflammatory chemicals like histamine.
Allergens can enter the body through inhalation, ingestion, skin contact, or injection, depending on the source and exposure route.
These factors together influence how the immune system responds to environmental and dietary substances over time.
Allergens are commonly classified based on their source and how individuals are exposed to them.
Pollen, dust mites, mold spores, and animal dander found in air and living spaces.
Includes nuts, milk, eggs, wheat, soy, fish, shellfish, and other dietary triggers.
Venoms from bees, wasps, ants, and other stinging insects.
Antibiotics, NSAIDs, vaccines, and certain medical therapies.
Latex, metals, cosmetics, fragrances, and chemicals that affect the skin.
Exposure to allergens in specific work environments such as healthcare or industry.
The immune system first encounters the allergen and recognizes it as foreign.
The body produces IgE antibodies specific to that allergen.
Subsequent exposure leads to immune activation and allergic inflammation.
ISAAS Educational Advisory:
Accurate identification of allergens through clinical history and diagnostic testing
plays a crucial role in allergy prevention, education, and long-term management.